2010 Menu

Type Recipe Source
Wines TBD  
Drinks Mulled Apple Cider  
Drinks Raspberry Sherbert Punch Internet
Appetizer D'Affinois Brie with White Nectarine Jam and Water Crackers  
Appetizer Pate with Sourdough Bread  
Bread Corn Muffins with Green Onions and Sour Cream 11/94-Bon Appétit, p. 117
Bread Crescent Rolls  
Cranberry Cranberry Cumberland Sauce 11/94-Bon Appétit, p. 92
Cranberry Spiced Cranberry and Dried-Fruit Chutney 12/04-Bon Appétit, p. XXX
Entree-Meat Roast Turkey with Prosciutto-Hazelnut Crust 11/03-Bon Appétit, p.142
Entree-Meat Spiral Sliced Ham with Bourbon, Molasses and Pecan Glaze 12/05-Bon Appétit, p. 132
Gravy Gognac Gravy 11/06-Bon Appétit, p. 125
Entree-Veggie Butternut Squash and Cheddar Bread Pudding 11/09-Bon Appétit, p. 94
Entree-Veggie Nut Loaf and Veggie Gravy Julia
Stuffing New England Sausage, Apple and Dried Cranberry Stuffing 11/94-Bon Appétit, p. 84
Stuffing Wild Rice Dressing with Roasted Grapes and Walnuts 11/07-Bon Appétit, p. XXX
Potatoes Potato Gratin with Greyère and Crème Fraîche 11/02-Bon Appétit, p. 211
Potatoes Creamy Mashed Potatoes with Goat Cheese and Sage 11/04-Bon Appétit, p. 186
Yams Bourbon-Walnut Sweet Potato Mash 11/07-Bon Appétit, p. 153
Vegetables Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans 11/10-Bon Appétit, p. 147
Vegetables Carrot and Cranberry Salad with Fresh Ginger Dressing 11/09-Bon Appétit, p. 133
Vegetables Fennel Gratin with Pecorino and Lemon 11/10-Bon Appétit, p. 145
Vegetables Steamed Broccoli with Lemon Dijon Mayonaise sauce Fannie Farmer Cookbook
Vegetables Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette 11/10-Bon Appétit, p. 145
Dessert Spiced Chocolate Torte Wrapped in Chocolate Ribbons 12/10-Bon Appétit, p. 102
Dessert Vanilla-Spiced Caramel and Pear Tart 11/10-Bon Appétit, p. 153
Dessert Pumpkin Pie with Pepita Nut, and Ginger Topping 11/10-Bon Appétit, p. 155