2009 Menu

Type Recipe Source
Wines TBD  
Drinks Mulled Apple Cider  
Drinks Raspberry Sherbert Punch  
Appetizer D'Affinois Brie with White Nectarine Jam and Water Crackers  
Appetizer Onion Dip and Potato Chips  
Bread Breads Pattye
Cranberry Cranberry-Fig Chutney with Cinnamon and Pistachios 11/88-Bon Appétit
Cranberry Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs 11/09-Bon Appétit, p. 119
Entree-Meat Spiral Sliced Ham with Bourbon, Molasses and Pecan Glaze 12/05-Bon Appétit, p. 132
Entree-Meat Herb-Brined Turkey with Pear Gravy 11/04-Bon Appétit, p. 160
Entree-Vegie Butternut Squash and Cheddar Bread Pudding 11/09-Bon Appétit, p. 94
Gravy Pear Gravy 11/04-Bon Appétit, p. 160
Stuffing Sourdough Stuffing with Sausage, Apples, and Golden Raisins 11/09-Bon Appétit, p. 111
Stuffing Cornbread Stuffing with Fresh and Dried Fruit 11/06-Bon Appétit
Stuffing Wild Rice and Mushroom Stuffing 11/09-Bon Appétit, p. 111
Potatoes Mashed Potatoes with Ranch Dressing 11/09-Bon Appétit, p. 125
Yams Bourbon Sweet Potato Mash 11/07-Bon Appétit, p. 153
Vegetables Carrot and Cranberry Salad with Fresh Ginger Dressing 11/09-Bon Appétit, p. 133
Vegetables Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans 11/09-Bon Appétit, p. 130
Vegetables Green Beans with Orange Rosemary Gremolata 11/02-Bon Appétit, p. 202
Vegetables Cauliflower with Mustard-Lemon Butter 11/06-Bon Appétit, p. 137
Vegetables Balsamic-Braised Cipolline Onions with Pomegranate 11/07-Bon Appétit, p. 163
Dessert Sweet Potato Pie with Marshmallow Meringue 11/07-Bon Appétit, p. 178
Dessert Maple Cheesecake with Maple-Cranberry Compote 12/09-Bon Appétit, p. XX