| Type | Recipe | Source |
| Wines | TBD | |
| Drinks | Mulled Apple Cider | |
| Drinks | Raspberry Sherbert Punch | |
| Appetizer | D'Affinois Brie with White Nectarine Jam and Water Crackers | |
| Appetizer | Onion Dip and Potato Chips | |
| Bread | Breads | Pattye |
| Cranberry | Cranberry-Fig Chutney with Cinnamon and Pistachios | 11/88-Bon Appétit |
| Cranberry | Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs | 11/09-Bon Appétit, p. 119 |
| Entree-Meat | Spiral Sliced Ham with Bourbon, Molasses and Pecan Glaze | 12/05-Bon Appétit, p. 132 |
| Entree-Meat | Herb-Brined Turkey with Pear Gravy | 11/04-Bon Appétit, p. 160 |
| Entree-Vegie | Butternut Squash and Cheddar Bread Pudding | 11/09-Bon Appétit, p. 94 |
| Gravy | Pear Gravy | 11/04-Bon Appétit, p. 160 |
| Stuffing | Sourdough Stuffing with Sausage, Apples, and Golden Raisins | 11/09-Bon Appétit, p. 111 |
| Stuffing | Cornbread Stuffing with Fresh and Dried Fruit | 11/06-Bon Appétit |
| Stuffing | Wild Rice and Mushroom Stuffing | 11/09-Bon Appétit, p. 111 |
| Potatoes | Mashed Potatoes with Ranch Dressing | 11/09-Bon Appétit, p. 125 |
| Yams | Bourbon Sweet Potato Mash | 11/07-Bon Appétit, p. 153 |
| Vegetables | Carrot and Cranberry Salad with Fresh Ginger Dressing | 11/09-Bon Appétit, p. 133 |
| Vegetables | Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans | 11/09-Bon Appétit, p. 130 |
| Vegetables | Green Beans with Orange Rosemary Gremolata | 11/02-Bon Appétit, p. 202 |
| Vegetables | Cauliflower with Mustard-Lemon Butter | 11/06-Bon Appétit, p. 137 |
| Vegetables | Balsamic-Braised Cipolline Onions with Pomegranate | 11/07-Bon Appétit, p. 163 |
| Dessert | Sweet Potato Pie with Marshmallow Meringue | 11/07-Bon Appétit, p. 178 |
| Dessert | Maple Cheesecake with Maple-Cranberry Compote | 12/09-Bon Appétit, p. XX |