| Type | Recipe | Source |
| Drinks | Mulled Apple Cider | |
| Drinks | Raspberry Sherbert Punch | Internet |
| Appetizer | D'Affinois Brie with White Nectarine Jam and Water Crackers | |
| Appetizer | Onion Dip and Potato Chips | |
| Bread | Bread | Anne |
| Cranberry | Cranberry Sauce with Port and Cinnamon | 11/07-Bon Appétit, p. 149 |
| Cranberry | Cranberry, Pear and Ginger Chutney | 11/07-Bon Appétit, p. 149 |
| Entree-Meat | Spiral Sliced Ham with Bourbon, Molasses and Pecan Glaze | 12/05-Bon Appétit, p. 132 |
| Entree-Meat | Roast Heritage Turkey with Bacon-Herb Butter and Cider Gravy | 11/08-Bon Appétit, p. 170 |
| Gravy | Cider Gravy | 11/08-Bon Appétit, p. 170 |
| Stuffing | Sausage Stuffing with Fennel and Roasted Squash | 11/08-Bon Appétit, p. 177 |
| Potatoes | Yukon Gold and Fennel with Rosemary Butter | 11/08-Bon Appétit, p. 181 |
| Yams | Sweet Potato and Apple Puree | 11/08-Bon Appétit, p. 180 |
| Rice | Pattye's Rice Dish | Pattye |
| Vegetables | Citrus Glazed Carrots | 11/08-Bon Appétit, p. 178 |
| Vegetables | Green Beans with Pickled-Onion Relish | 11/08-Bon Appétit, p. 179 |
| Vegetables | Glazed Pearl Onions in Port with Bay Leaves | 11/08-Bon Appétit, p. 178 |
| Vegetables | Roasted Winter Squash with Parsnips and Maple Syrup | 11/08-Bon Appétit, p. 179 |
| Vegetables | Cauliflower and Brussel Sprout Gratin with Pine Nut Breadcrumb Topping | 11/08-Bon Appétit, p. 179 |
| Vegetables | Creamy Corn and Chestnut Pudding | 11/08-Bon Appétit, p. 179 |
| Dessert | Pumpkin Butterscotch Pie | 11/08-Bon Appétit, p. 178 |
| Dessert | Chai-Spiced Cheesecake with Ginger Crust | 2/07-Bon Appétit, p. XX |