Type |
Recipe |
Source |
Drinks |
Mulled Apple Cider |
|
Drinks |
Raspberry Sherbert Punch |
Internet |
Appetizer |
Crab Crostini with Chives and Crème Fraîche |
11/06-Bon Appétit, p. 124 |
Appetizer |
D'Affinois Brie with White Nectarine Jam and Water Crackers |
|
Appetizer |
Pate with Sourdough Bread |
|
Appetizer |
Onion Dip and Potato Chips |
|
Appetizer |
Shaved Manchego with Fig Jam on Walnut Bread |
|
Bread |
Crescent Rolls |
|
Cranberry |
Cranberry Sauce with Dried Cherries and Red Onion Jam |
11/06-Bon Appétit, p. 127 |
Cranberry |
Cranberry Ginger Chutney |
11/04-Bon Appétit, p. 187 |
Entree-Meat |
Spiral Sliced Ham with Bourbon, Molasses and Pecan Glaze |
12/05-Bon Appétit, p. 132 |
Entree-Meat |
Spice-Rubbed Turkey with Cognac
Gravy |
11/06-Bon Appétit, p. 125 |
Gravy |
Gognac Gravy |
|
Stuffing |
Fennel, Pine Nut and Roasted-Lemon Stuffing |
11/06-Bon Appétit, p. 126 |
Stuffing |
Wild Rice Dressing with Apples and Chestnuts |
11/06-Bon Appétit, p. 127 |
Potatoes |
Carmelized-Shallots and Sage Mashed Potatoes |
11/06-Bon Appétit, p. 108 |
Yams |
Honey-Glazed Oven-Roasted Sweet Potato Wedges |
11/06-Bon Appétit, p. 136 |
Vegetables |
Glazed Carrots with Molasses and Marjoram |
11/06-Bon Appétit, p. 126 |
Vegetables |
Rutabaga Puree with Cardamom and Thyme |
11/06-Bon Appétit, p. 126 |
Vegetables |
Arugula Salad with Pears, Oven Dried Grapes and Roasted
Shallot Vinaigrette |
11/06-Bon Appétit, p. 124 |
Vegetables |
Cauliflower with Mustard-Lemon Butter |
11/06-Bon Appétit, p. 137 |
Vegetables |
Zucchini Dish |
Pattye |
Vegetables |
Autumn Succotash |
11/06-Bon Appétit, p. 144 |
Dessert |
Key Lime Cheesecake |
10/06-Bon Appétit, p. 120 |
Dessert |
Pumpkin Tiramisù |
11/06-Bon
Appétit, p. 147 |
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