| Type | Recipe | Source |
| Drinks | Mulled Apple Cider | |
| Drinks | Raspberry Sherbert Punch | Internet |
| Appetizer | Crab Crostini with Chives and Crème Fraîche | 11/06-Bon Appétit, p. 124 |
| Appetizer | D'Affinois Brie with White Nectarine Jam and Water Crackers | |
| Appetizer | Pate with Sourdough Bread | |
| Appetizer | Onion Dip and Potato Chips | |
| Appetizer | Shaved Manchego with Fig Jam on Walnut Bread | |
| Bread | Crescent Rolls | |
| Cranberry | Cranberry Sauce with Dried Cherries and Red Onion Jam | 11/06-Bon Appétit, p. 127 |
| Cranberry | Cranberry Ginger Chutney | 11/04-Bon Appétit, p. 187 |
| Entree-Meat | Spiral Sliced Ham with Bourbon, Molasses and Pecan Glaze | 12/05-Bon Appétit, p. 132 |
| Entree-Meat | Spice-Rubbed Turkey with Cognac Gravy | 11/06-Bon Appétit, p. 125 |
| Gravy | Gognac Gravy | |
| Stuffing | Fennel, Pine Nut and Roasted-Lemon Stuffing | 11/06-Bon Appétit, p. 126 |
| Stuffing | Wild Rice Dressing with Apples and Chestnuts | 11/06-Bon Appétit, p. 127 |
| Potatoes | Carmelized-Shallots and Sage Mashed Potatoes | 11/06-Bon Appétit, p. 108 |
| Yams | Honey-Glazed Oven-Roasted Sweet Potato Wedges | 11/06-Bon Appétit, p. 136 |
| Vegetables | Glazed Carrots with Molasses and Marjoram | 11/06-Bon Appétit, p. 126 |
| Vegetables | Rutabaga Puree with Cardamom and Thyme | 11/06-Bon Appétit, p. 126 |
| Vegetables | Arugula Salad with Pears, Oven Dried Grapes and Roasted Shallot Vinaigrette | 11/06-Bon Appétit, p. 124 |
| Vegetables | Cauliflower with Mustard-Lemon Butter | 11/06-Bon Appétit, p. 137 |
| Vegetables | Zucchini Dish | Pattye |
| Vegetables | Autumn Succotash | 11/06-Bon Appétit, p. 144 |
| Dessert | Key Lime Cheesecake | 10/06-Bon Appétit, p. 120 |
| Dessert | Pumpkin Tiramisù | 11/06-Bon Appétit, p. 147 |