2006 Menu

Type Recipe Source
Drinks Mulled Apple Cider  
Drinks Raspberry Sherbert Punch Internet
Appetizer Crab Crostini with Chives and Crème Fraîche 11/06-Bon Appétit, p. 124
Appetizer D'Affinois Brie with White Nectarine Jam and Water Crackers  
Appetizer Pate with Sourdough Bread  
Appetizer Onion Dip and Potato Chips  
Appetizer Shaved Manchego with Fig Jam on Walnut Bread  
Bread Crescent Rolls  
Cranberry Cranberry Sauce with Dried Cherries and Red Onion Jam 11/06-Bon Appétit, p. 127
Cranberry Cranberry Ginger Chutney 11/04-Bon Appétit, p. 187
Entree-Meat Spiral Sliced Ham with Bourbon, Molasses and Pecan Glaze 12/05-Bon Appétit, p. 132
Entree-Meat Spice-Rubbed Turkey with Cognac Gravy 11/06-Bon Appétit, p. 125
Gravy Gognac Gravy  
Stuffing Fennel, Pine Nut and Roasted-Lemon Stuffing 11/06-Bon Appétit, p. 126
Stuffing Wild Rice Dressing with Apples and Chestnuts 11/06-Bon Appétit, p. 127
Potatoes Carmelized-Shallots and Sage Mashed Potatoes 11/06-Bon Appétit, p. 108
Yams Honey-Glazed Oven-Roasted Sweet Potato Wedges 11/06-Bon Appétit, p. 136
Vegetables Glazed Carrots with Molasses and Marjoram 11/06-Bon Appétit, p. 126
Vegetables Rutabaga Puree with Cardamom and Thyme 11/06-Bon Appétit, p. 126
Vegetables Arugula Salad with Pears, Oven Dried Grapes and Roasted Shallot Vinaigrette 11/06-Bon Appétit, p. 124
Vegetables Cauliflower with Mustard-Lemon Butter 11/06-Bon Appétit, p. 137
Vegetables Zucchini Dish Pattye
Vegetables Autumn Succotash 11/06-Bon Appétit, p. 144
Dessert Key Lime Cheesecake 10/06-Bon Appétit, p. 120
Dessert Pumpkin Tiramisù 11/06-Bon Appétit, p. 147